Washer-Disinfector Systems and Reprocessing Workflow
Students will explore the fundamental components and operational cycles of automated instrument cleaning and high-level disinfection systems. The course begins with an overview of safety protocols and regulatory guidelines pertinent to reprocessing, followed by a detailed examination of cleaning chemistries, water quality, and the mechanics of washing, rinsing, and disinfecting phases. Hands-on modules will provide practical experience with system setup, troubleshooting common errors, and performing routine preventive maintenance tasks. Emphasis is placed on understanding the critical parameters for ensuring effective reprocessing, including temperature, exposure times, and chemical concentrations. Students will also learn about validation procedures, quality control monitoring, and documentation requirements to maintain compliance and patient safety standards within the instrument reprocessing environment.
InstructorJacob CalhounPrerequisites
Course outline
Lectures, virtual labs, and graded assignments — completed in your browser.
Syllabus
["Week 1: Introduction to Reprocessing Workflows and Safety Fundamentals","Week 2: Regulatory Landscape and Industry Standards for Reprocessing","Week 3: Principles of Automated Cleaning and High-Level Disinfection","Week 4: Components and Operational Cycles of Reprocessing Systems","Week 5: Water Quality Requirements and Filtration Systems","Week 6: Cleaning Agents and Disinfectants: Selection and Application","Week 7: System Setup, Loading Principles, and Cycle Parameters","Week 8: Performance Monitoring and Quality Control Indicators","Week 9: Routine Maintenance Procedures and Component Inspection","Week 10: Common System Malfunctions and Troubleshooting Techniques","Week 11: Validation and Verification of Reprocessing System Efficacy","Week 12: Documentation, Record Keeping, and Audit Preparation","Week 13: Advanced Reprocessing Challenges and Emerging Technologies","Week 14: Comprehensive Review and Practical Skill Assessment"]